Above Pricing is based on booking from 9th October. Menus are seasonal with scheduled changes April – July – October – January and small changes micro seasonally. Black and Green offers a Pescatarian Tasting Menu which is available on a 72-hour pre-selection request. Dishes marked with * are exchanged for and alternative course.
Chefs Snacks
In The Kitchen
Potato
Smoked Herring Row
Mushroom
Pickled Shimeji, Truffle
Cod
Xo Sauce
Lamb *
Wye Valley Asparagus and Carrot
Cucomber
Buttermilk Lime and Elderflower
Salted Caramel
Rhubarb
Stilton
Port
Please note we are unable to provide vegetarian or vegan alternatives. Please view full information on dietary contained on our booking page far section. Prices are inclusive of VAT at 20% and exclusive of Service Charge at 12.5% and are subject to change.
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